CORPORATE SUMMER PARTY NEAR MUNICH · SCHWABHAUSEN · DACHAU DISTRICT
4,000 m² of usable outdoor space, 50 to 1,500 guests and no fixed end time. Hofgut Sickertshofen is the event venue for companies that want to give their team more than a lawn and a few beer benches.
WHY SICKERTSHOFEN?
A company summer party is not just another event to book. It is the result of a year of work and one of the few moments when a company can truly say thank you. That deserves the right setting.
Hofgut Sickertshofen is a historic four-sided estate dating back to the year 860, with 40,000 m² of grounds, spacious outdoor areas and infrastructure built for exactly these kinds of moments.
No industrial estate. No neighbours. No curfew. Just your celebration.
4,000 m² of usable outdoor space, 1,500 m² of indoor space and an additional 5 hectares of outdoor grounds for large formats.
Vehicle and machinery displays are possible. The site is accessible for catering, stage setup and technical production.
No curfew, no neighbour complaints, no compromises when the evening gets good. The estate is set in a secluded location.
Your event ends when your guests are ready to leave.
Biogas and solar systems with battery storage, own well and sustainable heating. Your summer party runs entirely on renewable energy – at no extra cost.
A real argument for companies with sustainability goals.
Schwabhausen, Dachau district. 33 minutes from Munich Central Station, 35 minutes from Munich Airport.
Parking directly on site, hotel shuttle coordination available on request.
IDEAS FOR YOUR SUMMER PARTY
You do not need to invent the programme from scratch. These are proven formats our guests book again and again.
Grill stations, live cooking and regional products. Catering by experienced partner chefs who know the venue and its infrastructure inside out.
From lounge music during aperitivo to a dance floor at midnight. On request, we coordinate the right artists for your format and audience.
Human table football, scavenger hunts, golf cart challenges or archery. Activities that break down department boundaries and create conversations that would never happen in the office.
Multiple stations instead of one long buffet. Street food concepts, drink bars and cocktail stations.
For guests who want to actively experience the evening rather than just sit through it.
Regional products, craftspeople and themed stands. Especially popular for client events and company anniversaries where the evening should tell a story.
Combine conference and summer party. Talks or awards in the afternoon, celebration in the evening. Two halls allow parallel programme elements for larger groups.
All areas can be booked individually or combined. Configuration depends on your format.
up to 240 guests
The largest indoor space. Accessible and even vehicle-accessible.
Underfloor heating, travertine flooring and ceiling height suitable for stage setups. Ideal as the main hall or as a weather backup in case of rain.
4,000 m²
4,000 m² of usable outdoor space plus an additional 5 hectares for large formats. Vehicle-accessible, flexible to use and without fixed installations that get in the way.
Amphitheatre with underfloor heating available.
Reception & Lounge
An elegant transition space between indoors and outdoors. Fully accessible.
Ideal for reception, lounge areas or accompanying exhibitions.
VIP Area
An exclusive retreat for smaller groups, VIP areas or parallel programme elements.
Rustic character with a representative atmosphere.
WHAT OUR CLIENTS SAY
„From the organisation to the evening itself, everything was a dream."
It was PERFECT. From your organisation to the evening itself, everything was a dream. We would book you again anytime.
„You can feel how much passion is in this estate in every detail."
The combination of a unique location, lovingly designed decoration and varied team activities made our summer party truly special. Professionalism combined with warmth and personal care – you can feel how much passion is in this estate in every detail.
CULINARY
Good catering does not fail because of the food. It fails because of logistics. External caterers working on a site for the first time can create risks you do not need.
Hofgut Sickertshofen works with a trusted circle of experienced catering partners who know the grounds, the infrastructure and what matters at large-scale events.
From relaxed buffets to premium multi-course menus with up to ten courses. Everything is organised through our established catering partners. One point of contact, no coordination workload for you.
On request, we coordinate the entire event for you: from catering, technical production, music and supporting programme to setup and dismantling. One central contact, one invoice, no coordination with multiple suppliers. Everything from one hand.
No unpleasant surprises on setup day
Directly on site. Hotel shuttle service can be coordinated on request.
Available across the entire venue, upgradeable to 1 Gbit for livestreams and hybrid formats.
Plus several 32A connections. Up to 75 kW total draw. No generator required.
Fully available in the Vaulted Hall and Orangerie. Accessible restrooms and parking spaces available.
Biogas and solar systems. Your event runs entirely on renewable energy – at no extra cost.
Robin, Anouk, Tamara and the team support you from inquiry to setup. You receive an initial cost indication and date options quickly. The final proposal is prepared after we discuss the details together.
SEND INQUIRY
Tell us what you are planning. Robin, Anouk or Tamara will quickly provide an initial cost indication and available date options. On request, we coordinate the complete organisation of your summer party. The final proposal is prepared after we have discussed the details together.
