We know every corner of this estate at every time of day. No briefing effort, just results your company can use directly.

Claudia & Andreas Pfaller
AINOVORA event photo and film team
SINCE 859
Not a conference centre. An estate. Managed by the same family for almost 100 years.

Hofgut Sickertshofen looks back on a history that begins in the year 859, when the land was transferred to a former Roman soldier. Centuries later, it became a monastery estate, a supply centre and eventually a family estate acquired in 1926 by Albert and Ida Loock from the Lower Rhine region.
Today, Stephan Loock runs the estate in the fourth generation. Since 2011, Sickertshofen has developed into one of the most sought-after event venues north of Munich – with the ambition that every event runs as smoothly, atmospherically and memorably as the estate deserves.
No tourist operation. No assembly-line catering. A real estate carried by one family for almost 100 years – and you can feel it.

The B2B team at Hofgut Sickertshofen combines years of experience in event management, photography and film production – for corporate events that stay in memory.

We know every corner of this estate at every time of day. No briefing effort, just results your company can use directly.

Claudia & Andreas Pfaller
AINOVORA event photo and film team
Hofgut Sickertshofen is not a standard conference hotel. These numbers show why companies come back.
20+
Years of event experience on the estate
Decades of experience on the estate ensure that planning, setup and event flow work from the first conversation to the last guest.
1,500
Maximum guests
Indoors and outdoors combined – no artificial capacity limit.
Open End
No curfew
Secluded location without neighbours. Celebrate as long as you wish – at no extra charge.
40,000
m² total estate grounds
Space for corporate events, summer parties, in-house exhibitions, team building and outdoor formats.
100%
Green energy
Electricity and heat are generated by the estate's own biogas plant and photovoltaic systems.
OUR HISTORY
You can feel what has grown over decades. And you can feel what separates a family estate from an event factory.
859
First documented mention
The land where today's Hofgut stands is first mentioned in documents – as a donation to a former Roman soldier. A place with history long before the concept of a corporate event existed.
938–1803
The monastery era
For almost 900 years, Sickertshofen belongs to church institutions, most recently the Augustinian Canons of Indersdorf. During this period, the Chapel of the Holy Trinity with its Gothic frescoes is created and still exists today.
1926
The Loock family takes over
Albert and Ida Loock from Kleve on the Lower Rhine acquire the run-down estate. In a letter, Albert describes the condition: "All roofs were rotten, nine large oaks had been felled, the animals were sick." With courage and consistency, they rebuild the estate.
1988
The pumpkin era begins
Walburga Loock introduces pumpkin cultivation – today with more than 120 varieties. The annual Kunst & Kürbis festival becomes a visitor magnet and demonstrates the estate's ability to host thousands of guests.
2011
The Vaulted Hall is created
An old cattle barn becomes the Vaulted Hall: 400 square metres, 18 limestone columns, underfloor heating and vehicle-accessible. The transformation from agricultural business to event venue begins.
2021
Beletage, Orangerie and the next generation
Stephan Loock takes over the estate in the fourth generation. In the same year, Beletage and Orangerie open – new spaces, new formats, new possibilities. The B2B focus gains momentum.
2025
The event campus takes shape
With the new Getting Ready Apartment and the consistent B2B positioning, Hofgut Sickertshofen is now one of the most versatile event venues north of Munich – for companies that want more than a meeting room.
2026
AINOVORA becomes exclusive partner
Claudia and Andreas Pfaller from AINOVORA become the exclusive photo and video partners for all B2B events at Hofgut after many years of collaboration, formerly under the name MOKATI Fotos und Film. From now on, high-quality documentation becomes part of the standard offer for corporate clients.
SUSTAINABILITY
Your corporate event at Hofgut Sickertshofen is energy self-sufficient – not through carbon offsets, but through genuinely self-generated energy. That is an argument that belongs in your next sustainability report.

Heat and electricity are generated entirely on the estate – by a biogas plant that uses farm waste and by large-scale photovoltaic systems.
The Hofgut draws its service water from its own well on the estate. No external water consumption for your event – full independence from the public grid.
More than 120 pumpkin varieties are cultivated on the estate. The Hofgut is an active agricultural business – not a backdrop, but a real estate with real circular economy. What is not used for events goes back into the soil.
Hofgut Sickertshofen is a demonstrably sustainable event venue for companies with ESG reporting requirements.
„From the organisation to the evening, everything was a dream. I would book you again anytime."
MPE, Munich Private Equity AG
Summer conference
„10 years of audeering! What a celebration and what a joy. Thank you very much for this beautiful place."
audeering GmbH
„We are happy that we were able to celebrate 50 years of VLM at Hofgut Sickertshofen in the sunniest weather, with a wonderful atmosphere, good food and a dignified setting."
VLM Bayern
„Great place to celebrate a great company."
audeering GmbH
„You impress your guests in every season."
VLM Bayern
„A special venue with a warm atmosphere."
VLM Oberbayern
We answer the most important questions about the venue, the team and the process – so your planning is clear from day one.
Sickertshofen 1, 85247 Schwabhausen – 33 minutes from Munich main station, 35 minutes from Munich Airport.

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1,500 m²
Indoor space
40,000 m²
Estate grounds
From a small leadership meeting in the Beletage to a summer party for 1,500 guests outdoors – see all spaces at a glance.
Tell us what you have in mind – Anouk and Robin will get back to you within 24 hours. Personal, straightforward and reliable.
Contact Anouk or Robin directly: +49 176 21939254